Menus

ALL-DAY MENU

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Starters
  • Carpaccio of Aged Beef
    19
    pickled mushrooms & smoked mascarpone
  • Olive Oil Poached Octopus
    21
    tomatoes, capers & fingerling potatoes
  • Burrata
    17
    salsa verde, fava beans & peas
  • Smoked Maitake Mushrooms
    18
    polenta & truffle sugo
  • Fritto Misto
    17
    calamari, rock shrimp & seasonal vegetables
  • Chilled Pea Soup
    17
    marinated crab, yogurt & filone croutons
Mains
  • Salmon
    28
    brussels sprouts, parsnip purée & pancetta sugo
  • Roasted Chicken
    27
    spring onion purée, fava beans & pickled mustard seed jus
  • Flat Iron Steak
    28
    smoked eggplant, concentrated tomato, cipollini onion & natural jus
Pasta
  • Campanelle
    26
    baby squid, clams & mussels
  • Ricotta Raviolini
    25
    stewed baby tomatoes
  • Cavatelli
    26
    braised duck & black truffle sugo
  • Pasta al Pomodoro
    21
    chef's signature ragu
  • Paccheri
    26
    pork ragu & caciocavallo cheese
  • Tagliatelle
    24
    swiss chard, maitake & smoked goat cheese
Salads & Sandwiches
  • Bibb Lettuce
    15
    radish, turnips, shallot vinaigrette & crispy risotto
  • Baby Lettuces
    16
    ciabatta croutons, anchovy vinaigrette, bottarga & shaved parmigiano
  • Roasted Additions for Salads
    Chicken +6 / Sea Trout +8 / Flat Iron Steak +10
  • “Impero Burger”
    18
    fontina, truffle aioli & onion sugo
  • Grilled Eggplant Sandwich
    18
    mozzarella, basil pesto & concentrated tomato
  • Porchetta Sandwich
    16
    spiced pork belly, broccoli rabe & caciocavallo cheese
  • Roasted Chicken Sandwich
    16
    pickled pepper emulsion, tomato, baby arugula & caciocavallo cheese
  • All Sandwiches
    Served with Herbed Potato Chips or Fries
Sides
  • Warm Beets
    12
    smoked yogurt, pistachio & mint
  • Broccoli Rabe
    12
    guanciale & peperoncino
  • Baby Marble Potatoes
    12
    taleggio fonduta